Cinnamon Pancake Mix in a Jar
3 cups Flour
2 tablespoons Sugar
2 tablespoons Baking Powder
4 1/2 teaspoons Cinnamon
1 1/4 teaspoons Salt
In a quart jar, combine all ingredients in layers, placing flour on bottom,
then cinnamon in middle and other ingredients on top. Seal jar.
Store in a

, dry place up to 6 months before using. Use the following
recipe when you are ready to make pancakes, or copy it onto a recipe card
and attach it to your decorated jar to give as a gift:
Cinnamon Pancakes
In a medium bowl, combine 3/4 cup Milk, 1 Egg and 2 Tbsp. Vegetable Oil.
With a wire whisk, blend in 1-1/3 cups Pancake Mix until moistened but still
lumpy. Cook on a lightly greased griddle or skillet. Makes about 10- 5
inch pancakes.
Santa's Trail Mix
1 package (16 oz) red and green candy coated chocolate covered peanuts
1 package (15.4 oz) chocolate covered raisins
2 package (7.5 oz each) white fudge covered pretzels
6 cups cinnamon graham cereal
In a very large bowl, combine peanuts, raisins, pretzels, and cereal. Store in an airtight container in a

place. Makes about 16 cups mix.