I know that we all use recipes when we cook and sometimes add a little bit
of a twist to the recipe, but actually creating my own recipe was new to me.
I got to create my own cheesecake recipe.
It was White chocolate cheesecake with Blackberries. what would all of you make??
here's the link to the cheesecake cuztomizer!
Lets see what all of you come up with!
http://brands.kraftfoods.com/philly/customizer
Here's my recipe!
Crust:
1 cup crumbs, HONEY MAID Graham Cracker
3 Tbsp. butter or margarine
2 Tbsp. sugar
Cheesecake Batter:
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tsp. vanilla
2 eggs
1/2 cup Breakstone's or Knudsen Sour Cream
Batter Flavorings:
3 squares Baker's Premium White Baking Chocolate, melted and Cooled slightly
Mix-In's and Toppings:
1/2 cup mixed into batter and 1/2 cup placed on top fresh or thawed and drained frozen Blackberries (fruit)
CRUST: Preheat oven to 325°F.
If not using a purchased pie crust, mix Crust ingredients; press onto bottom and up side of 9-inch pie plate. Bake 10 min.
BATTER: Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended.
Mix in Batter Flavorings. Add eggs, one at a time, mixing on low speed after each addition just until blended.
Stir in Mix-Ins. Pour over crust.
TOPPINGS: Add Toppings.
BAKING: Bake 25 min. or until center is almost set. Cool completely.
Refrigerate at least 4 hours.
Use foil handles to lift cheesecake from pan before cutting to serve. Store leftovers in refrigerator.
Being Creative!
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