2 cups cake flour
1 teaspoon salt
1 1/2 teaspoons sugar
1 teaspoon baking powder
2/3 cup heavy cream
6 servings
Preheat the oven to 350°F.
Use an ungreased
sheet.
Combine the flour, salt, sugar and baking powder in a bowl, stirring with a fork.
Slowly add the cream while continuing to stir; mix well until the dough holds together in a ball (if the dough is still too crumbly, add another tablespoon of cream).
Turn the dough onto a lightly floured surface and.
roll it out to a thickness of about 1/8 inch.
Using a
cutter or a large drinking glass, cut the crackers into 3 inch rounds.
Place the crackers on the
sheet, and prick the center of each cracker twice with the tines of a fork.
Bake on one side for 8 minutes, turn the crackers over with a metal spatula, and bake for 6 to 8 minutes more, or until the crackers have several golden spots and are slightly colored on the edges.
Remove and place on a rack to
.
Cream Crackers
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