Use from your harvest:
Fine Herbs
Use this herb blend with fish, eggs cheese and meat .
3T. fresh parsley
1T. fresh tarragon
2T. fresh chive
1T. fresh or chervil
Snip all fresh herb, combine. Store up to 24 hours in the refrigerator. To freeze: toss with 2 T. of cooking oil and store in freezer covered tightly.