1/2 pound ground beef
1/2 cup quick cooking rice
1/2 of 10 oz package frozen peas
1 10 oz can tomato soup
1 soup can water
1/2 teaspoon salt
dash of pepper
2 tablespoons chopped onion
Brown the ground beef in a skillet with the onion. In a
casserole dish, combine the uncooked rice, peas, soup,
can of water, salt and pepper. Add beef and onions and
mix. Bake at 325* for 1 hour.
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