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Swedish Meatballs
3/4 pound ground beef
1/2 teaspoon salt
2 teaspoons pepper
1/4 teaspoon thyme
1/3 cup butter
1 1/2 teaspoon flour
1/2 cup cream
1 cube beef bouillon
In a medium mixing bowl, mix the ground meat with salt, pepper
and thyme. Shape into meatballs. Brown the meatballs a skillet
with the melted butter. Place meatballs in a casserole dish.
Remove drippings from the skillet except for 1 tablespoon. To
the 1 tablespoon remainder, add the flour and stir until smooth.
Stir in the cream along with 1/2 cup water and bring to a boil.
Add bouillon cube and reduce heat. Simmer for 3 minutes.
Pour over meatballs, cover and bake at 350* for 25 minutes.
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.. this sounds good.. :D and another 
for hamburger candlemom.. :D
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