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Potato-Topped Beef Casserole
Potato-Topped Beef Casserole
2 tablespoon butter or margarine
1 small onion, thinly sliced
1 celery stalk, chopped
1/2 of a green pepper, chopped
1 small bay leaf
1/3 cup ketchup
3/4 cup water
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon Worcestershire sauce
2 1/3 to 3 cups cubed cooked beef
1/2 cup cooked sliced carrots
1 cup mashed potatoes
In a medium skillet melt 1 tablespoon of butter. Add the onion,
celery, green pepper and bay leaf and cook for 8 minutes over
low heat. Pour in the ketchup and water. Stir until blended well.
Heat until mixture bubbles then remove from heat. Season with
sugar, salt, pepper and Worcestershire sauce. Remove the bay
leaf and add beef and carrots. Mix well. Pour into a medium
casserole dish. Spread the mashed potatoes over the top of the
casserole. Coat with 1 tablespoon melted butter.
Bake at 350* for 20 to 25 minutes.
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