Steak and Snap Pea Stir Fry Recipe
Steak and Snap Pea Stir Fry Recipe
1 lb. minute steaks, cut into 1/4" wide strips
1 Tbsp. + 1/3 c. bottled stir-fry sauce
8 oz. linguine pasta
2 Tbsp. chopped, peeled fresh ginger
1 pkg. (8 ounce) frozen sugar snap peas, thawed and drained
2 carrots, cut into 2" and 1/4" matchsticks
Toss steaks with 1 Tbs. stir-fry sauce, 1/4 tsp. salt and 1/4 tsp. pepper; let stand 10 minutes. Meanwhile, cook pasta according to package directions. Drain; reserve. In large skillet, heat 1 Tbsp. oil over medium-high heat. Add steak mixture, stir-fry until browned, 3-5 minutes. Transer to plate; reserve. To skillet, add 1 Tbsp. oil and ginger; stir-fry until fragrant, 30 seconds. Add snap peas and carrots; stir-fry until just tender, 5 minutes. Add reserved beef and remaining 1/3 cup sauce; cook until thickened, 3 minutes. Serve over pasta. If desired, garnish with fresh cilantro.
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