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Irish Omelet
IRISH OMELET
Serves 2
4 large eggs
1 large mashed potato
some lemon juice
1 Tablespoon of Chives
Salt and Pepper
1 Tablespoon of Butter
Separate the eggs and beat the yolks. Add then to the mashed potato, mixing thoroughly and then add the lemon juice, chives, and salt and pepper. Melt the butter in a pan. Whisk the egg whites until stiff and stir them into the potato mixture. Cook the mixture until golden and then run under the broiler to finish and puff it up.
Serve immediately.
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