Ever make a fabulous cake only to have it ruined when you try to take it out of the pan? Patience is the key. When the cake is done baking, Let it sit at room temperature in the pan for 15 minutes. Then, with a very thin knife or spatula, carefully "cut" around the edges of the pan to loosen the sides. Let the cake sit in the pan for another 10 minutes. Then, invert onto a cake rack. Make sure to let the cake sit and for at least another 30 minutes before frosting it. Very stubborn cakes can be removed from the pan by placing the bottom of the pan in hot water for a few minutes. Make sure to dry the bottom well before inverting the pan onto a cake rack!
Location: Formerly of Hawaii, now in Nevada..but Hawaii will always be my "home"
Posts: 61
You two are hilarious! rotflmao
Actually, I just take the plastic lid off the container... and presto!
I have cake! With frosting and everything!
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“Light and Shadow are opposite sides of the same coin. We can illuminate our paths or darken our way. It's a matter of choice. ~ Maya Angelou
Tina
Proud to be an AMERICAN Mom to:
CJ 6/19/86
Kyle 1/5/88
for at least another 30 minutes before frosting it. Very stubborn cakes can be removed from the pan by placing the bottom of the pan in hot water for a few minutes. Make sure to dry the bottom well before inverting the pan onto a cake rack!
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