01-17-2003, 07:14 PM
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#1
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Safe Food Storage
Cheese, hard (Cheddar, Swiss)
REFRIGERATE: 6 months unopened FREEZE: 6 months
3-4 weeks opened
Eggs, in shell
REFRIGERATE: 3-5 weeks FREEZE: Do not freeze
Milk
REFRIGERATE: 7 days FREEZE: 3 months
Lean fish (cod, flounder, haddock, sole, etc.)
REFRIGERATE: 1-2 days FREEZE: 6 months
Fatty fish (bluefish, mackerel, salmon, etc.)
REFRIGERATE: 1-2 days FREEZE: 2-3 months
Cooked fish
REFRIGERATE: 3-4 days FREEZE: 4-6 months
Beef, lamb, pork, or veal chops; Steaks, roasts
REFRIGERATE: 3-5 days FREEZE: 4-12 months
Ground meat
REFRIGERATE: 1-2 days FREEZE: 3-4 months
Cooked meats (home cooking)
REFRIGERATE: 3-4 days FREEZE: 2-3 months
Ham, fully cooked
REFRIGERATE: whole 7 days FREEZE: 1-2 months
Ham, fully cooked, slices or halves
REFRIGERATE: 3-4 days FREEZE: 1-2 months
Chicken or turkey, whole
REFRIGERATE: 1-2 days FREEZE: 12 months
Ground turkey or  en
REFRIGERATE: 1-2 days FREEZE: 3-4 months
Fruit such as berries, melons
REFRIGERATE: 4-6 months FREEZE: 4-5 days
Vegetables
REFRIGERATE: 8 months FREEZE: 3-4 days
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