Make Better Deviled Eggs

10-01-2002, 04:18 PM

Most people slice eggs lengthwise when making deviled eggs. They tend to wobble, like weebles HAHAHA, but , if you slice the egg in half widthwise and then trim a tiny portion from the bottom edge the egg will stand without falling over - and after filling them the result will be more like a tiny cup. (Plus you can fit more on a platter or in a container this way)

10-01-2002, 04:21 PM

Good

!!! Of course I always go over to mom's to borrow her deviled egg tupperware tray thingy!!!

10-01-2002, 04:58 PM

now what will I do with that beautiful

stal dish I have just for deviled eggs????

10-01-2002, 05:38 PM

That is such a great tip. Thanks.

10-01-2002, 09:39 PM

compltlyme you can always use it as a candy dish

Or save it for the colored Easter eggs. ORRRR just keep making wobbly deviled eggs

10-01-2002, 09:45 PM

Wow IM those are much nicer answers than I was expecting!!! ;)

10-01-2002, 10:14 PM

rotflmao I must be getting tired cause I wasn't my usual sarcastic self there was I?

10-02-2002, 12:28 AM

Like I said....LOL