Freezer Breakfasts
When making pancakes for breakfast, make a double or triple batch. Let the extras , then cut up into bite sized portions. Freeze on a sheet for about an hour. Then put them all into a freezer bag.
On school days, just take out the amount you need, microwave for 45 seconds, pour come syrup into a short glass or cup, and you have warm pancake dippers!
This works well with french toast, too. I'd always make huge batches of either pancakes and french toast just so I could freeze some and the boys could just pull some slices out of the freezer and either pop 'em in the toaster oven or nuke 'em.
, then cut up into bite sized portions. Freeze on a 
sheet for about an hour. Then put them all into a freezer bag. 
Dawn, I usually make too many pancakes and throw them out....Thanks;)
Linear Mode
