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:D Tempered Glass Pans — are poor heat conductors. Reduce oven temperature by 25° F when using this type of pan. Use of wooden or plastic utensils to avoid scratching
:D Tinware Pans — provide good heat conductivity, but mar and rust easily, turn dark after use, and are affected by acidic foods
Stainless Steel Pans — are the easiest to keep clean and are one of the best choices for surface-cooking utensils. Buy better-quality stainless steel with an inner core of aluminum or copper, which increases heat diffusion. Poor quality stainless steel pans may have hot spots that can cause food to burn easily.
:D Shiny Metal Pans — produce more even browning.
Porcelain Enamel Pans — are poor heat conductors that also scratch and chip quite easily