rusty2rusty

KEEPING COOKED PASTA WARM:

Quickly drain the pasta and let it stand in the colander
just long enough to drain. Transfer the drained pasta back
to the cooking pan. The pan will be warm enough to keep
the pasta warm while you prepare the sauce. Warm the serving
dish before piling in the pasta: Fill the dish with hot water
and let it stand a few minutes. Pour out the water, dry the
dish, add the pasta, and serve immediately.

* Cooked pasta can also be stored in airtight containers
in the refrigerator for 3 to 5 days. If possible, store
pasta and sauce separately. To reheat, simply drop pasta
in boiling water for a few seconds; drain

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