rusty2rusty

CAKE FROSTING TIPS:

* Let the cake , uncovered, for four hours (or overnight).
* Slice off thin layer, if top of cake is domed.
* Use a pastry brush to clean off loose crumbs.
* Place a spoon of icing on a serving plate to keep from sliding.
* Place the first layer on the plate, top side down.
* Spread 1/2 cup of frosting to the edges on the first layer.
* Place second cake layer on top of the first layer, top side up.
* Frost the top and then the sides of the cake.
* For a smooth finish, let the cake set for an hour.
* Gently rub the surface smooth with parchment paper & your hands.

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Its's better to burn out,then to fade away.

Tracee

Thanks for the tips! ::

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Trace

http://www.handycraft.i8.com