To prevent splashing when frying meats, sprinkle a little salt into the oil in the pan before putting in the meat.
Remember that fish continues to cook for 3 to 5 minutes after the oven is turned off. Don't overcook.
When frying meat, try sprinkling paprika over it to turn it a golden brown.
Marinating is a cinch if you use a plastic bag. The meat stays in the marinade and it's easy to turn and rerange. Clean-up is easy--just toss the bag.
When baking in a gl*** pan, always reduce the temperature by 25 degrees.
When making a roast, place dry onion soup mix in the bottom of your roaster pan. After removing the roast, add a can of cream
of mushroom soup and you will have good brown gravy.
Rub mayonnaise on en before baking it to get a crisp, brown crust.
Add a teaspoon of vinegar to boiling water when cooking rice. It will be fluffier, better tasting and less sticky.
Save the lids from soft margaine tubs and use them to seperate ground beef patties when you freeze them. You can then easily get them apart when you want to use them, and it is easy to take out just the amount you want.
Potatoes soaked in salt water 20 minutes before you baking will bake more rapidly.
Soak bacon in milk before frying. It will not curl.
To finely chop onions, run a pizza cutter back and forth over sliced onions on your cutting board.
en before baking it to get a crisp, brown crust.
Linear Mode
