Very tasty and very easy
Cinnamon Pecan Icebox Cookies
1 cup butter, softened
3/4 cup sugar
1/4 cup firmly packed brown sugar
1 large egg
1 tsp vanilla
2 1/4 cups flour
1 1/2 tsps baking powder
1/2 tsp salt
1 cup finely chopped pecans
1/4 cup sugar
1 1/2 tsps cinnamon
Cream butter gradualy dding 3/4 cup sugar and brown sugar, beating well. Add egg and vanilla, beat well.
Combine flour baking powder, and salt, add to creamed mix, beating well. Stir in pecans. Cover and chill 2 hours
Shape into (2) 6" logs. Wrap in wax paper and freeze until firm.
Combine 1/4 cup sugar and cinnamon on a shallow plate. Unwrap frozen logs and roll in sugar.
Slice frozen dough into 1/4" thick slices, place on ungreased
sheet and bake at 350 for 12 - 14 minutes. Cool on wire racks
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