2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 eggs
1 16-ounce can pumpkin
1 cup cooking oil
1 cup chopped pecans
Cream Cheese Frosting
In bowl, stir together flour, baking powder, cinnamon, baking soda, and salt; set aside. In a mixer bowl, beat eggs, pumpkin, sugar and oil. Add flour mixture; beat well. Stir in pecans. Spread in ungreased 15 x 10 x 1-inch baking pan. Bake in 350 degree oven for 25 to 30 minutes or until
hpick comes out clean. Cool on wire rack.
Cream Cheese Frosting:
Beat together a 3 ounce package cream cheese, 1/4 cup butter
and 1 teaspoon vanilla until smooth. Gradually add 2 cups sifted
confectioner's sugar, beating until smooth. Frost bars and sprinkle
with additional pecans.
Makes 2 dozen bars.
ing this one, Donna. Does sound yummy!! 
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