2/3 cup all purpose flour
1 roll 18 oz refrigerated sugar
dough
1/3 cup light corn syrup
Yellow and orange sugar
stals
1/2 cup white chocolate chips
Heat oven to 350 degrees. Line 2 baking sheets with parchment paper. Knead flour into dough until blened and smooth. Divide dough in half. Roll 1 half into a 9 inch circle. Cut circle in half, cut each half in quarters. Place wedges about 1 inch apart on prepared
sheet. Repeat with remaining dough. Bake 12 minutes until
s are golden brown. Transfer to wire rack
to
. Heat corn syrup in a bowl in microwave until boiling. Pour yellow sugar
stals in a shallow bowl. Working with one
at a time, brush all but 1 inch from tip with heated corn syrup. Dip about 1/2 inch of rounded edge into yellow sugar. Sprinkle remaining brushed area with orange sugar to coat. Repeat with remaining
s and sugar. Let set about 30 min. until
dry. Heat white chocolate chips in microwave 1 min. until melted. Dip pointed end of
s in chocolate, shaking off excess. Place on sheet of wax paper until set. Makes 16
s. These
s are really cute when made look like big Candy Corns.
.. this sounds cute
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