lokismom

Sweet and nutty, these fall favourites will delight young and old…and
all those in between.

Prep Time: 15 minutes
Servings: 24 bars

1 1 /2 cups (375 mL) all-purpose flour
3/4 cup (175 mL) lightly packed brown sugar
1/2 cup (125 mL) oats
1/2 cup (125 mL) butter,
1 ( ) egg, beaten
3/4 cup (175 mL) chopped pecans
1 can (300 mL) Regular or Low Fat Eagle Brand®
25 ( ) caramels, unwrapped
1/4 cup (50 mL) butter


Combine flour, brown sugar and oats. Cut in butter until crumbly. Stir
in egg and nuts. Mix well.

Reserve 1 1/2 cups (375 mL) crumb mixture.

Press remainder firmly onto bottom of greased 13 x 9-inch (3.5 L)
baking pan. Bake in preheated 350&degF (180&degC) oven for 15 minutes.

Heat Eagle Brand, caramels and butter in saucepan on low heat,
stirring constantly until smoothly melted. Pour over crust.

Sprinkle reserved crumbs evenly on top. Bake 20-25 minutes or until
golden and bubbly. Cool. Cut into bars.