Serves: 16
12 OREO Chocolate Sandwich Cookies, crushed
2 tubs (8 oz. each) Cream Cheese Spread
1 can (14 oz.) sweetened condensed milk
4 squares Semi-Sweet Baking Chocolate, melted
1 cup thawed Whipped Topping
PRESS crushed

s onto bottom of 9-inch square pan lined with foil.
BEAT cream cheese until creamy. Gradually add condensed milk and chocolate, mixing well after each addition.
ADD whipped topping; stir gently until well blended. Spoon over crust. Freeze at least 6 hours or overnight. Remove from freezer 15 minutes before serving to soften slightly. Cut into squares to serve. Store leftover dessert in freezer.
Tip: Place

s in zipper-style plastic bag. Seal bag, removing all air. Crush

s with rolling pin or wooden spoon. No mess to clean up!