Here is a festive
recipe for the holidays that uses Florida Crystals organic sugar. Enjoy!
Oatmeal Cranberry Cookies
Ingredients:
2 cups - butter
2 cups - Florida Crystals® Organic Cane Sugar
3 eggs
2 1/2 teaspoons - vanilla extract
1/4 cup - whole wheat flour
2 cups - unbleached pastry flour
1 teaspoon - salt
1 teaspoon - baking soda
1 teaspoon - baking powder
2 cups - dry rolled oats
1 cup - dried cranberries
Preparation:
Preheat oven to 350 degrees F (175 degrees C).
Blend butter and sugar until fluffy. Add eggs and vanilla and mix well.
In a separate bowl sift flour, baking soda, and salt together. Stir into butter mixture until well mixed. Stir in the oats. Fold in nuts and cranberries.
Place dollops on
sheet, and keep them spread apart (this
spreads). Bake until they fall back down (8 to 10 minutes). Cool and enjoy.
Serving Quantity: 8 to 10
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