Ginger Cookies
¼ cup sweet butter, melted and
ed
2 tablespoons molasses
½ cup unrefined dark brown sugar
1 egg
1 cup all purpose flour
1 teaspoons baking soda
1 teaspoon ground ginger
¼ ground allspice
Mix the butter, molasses, brown sugar and egg in a large bowl. Mix together the dry ingredients and then add them to the butter mixture and mix.
For dough into balls about 2 inches in diameter. Place balls on
sheet and press down to create 1 ¼ inch rounds. Place baking sheet in refrigerator for about an hour before baking. When ready to bake, preheat oven to 350 degrees. Sprinkle
s with granulated sugar and bake for 10-12 minutes. Cool on wire rack.
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