1 package white cake mix
1/4 cup butter (softened)
8 ounces cream cheese
1 egg
1/4 teaspoon vanilla
8 ounces chococlate chips
1/4 cup ground nuts
Cream the butter and cream cheese together until light and fluffy. Beat in the egg and vanilla and half of the cake mix until smooth. Stir in remaining cake mix. Add chocolate chips and nuts. Drop by teaspoonfuls onto ungreased sheets. Bake at 375 for 10 to 12 minutes.