Butterscotch Fudge Bars
Crunchy Butterscotch Fudge Bars
1 (12 ounce) pkg. butterscotch chips
1 (12 ounce) pkg. chocolate chips
1 cup creamy peanut butter
8 cups of Rice Krispies (tm) cereal
1 cup of powdered sugar (10X)
4 Tbsp. butter
2 Tbsp. water
Grease a 9x13" pan. Melt butterscotch chips with peanut butter over low heat until melted, stirring often. Remove from heat. Add Rice Krispies (tm) until well coated. Press half of the mixture into the pan. Chill in the refrigerator while preparing fudge. Set rest aside.
Combine chocolate chips, sugar, butter and water. Stir over low heat until melted and well blended. Spread over chilled mixture. Spread remaining cereal mixture over the top. Press gently. Chill. Remove from refrigerator 10 minutes before cutting & serving.
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