Tracee

Ingredients:
4 c Kellogg's ® Rice Krispies®
-cereal; crushed
1 c All-purpose flour
1/4 c Sugar
1/4 c Margarine; softened
6 tb Light corn syrup
1 cn (12 oz.; 1 1/4 cups) red
-raspberry, filling
Vegetable cooking s

Instructions:
1.In large mixing bowl, combine Kellogg's ® Rice Krispies® cereal, flour,
sugar, margarine, and corn syrup. Remove one cup mixture and set aside for
topping. Press remaining cereal mixture evenly and firmly into bottom of
9x9x2-inch baking pan coated with cooking s.

2.Bake at 350øF about 15 minutes or until light golden brown. Remove from
oven and spread raspberry filling over hot crust. Sprinkle evenly with
remaining cereal mixture. Return to oven and bake 20 minutes longer. Cool
completely in pan on wire rack before cutting into 3x1 1/2-inch bars.

Low Fat!

YIELD: 18 bars

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Trace

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