INGREDIENTS:
1 cup all-purpose flour
1/4 cup packed brown sugar
1/2 cup chopped walnuts
1/2 cup butter
2 egg whites
1 cup white sugar
2 cups sliced fresh strawberries
2 tablespoons lemon juice
1 cup heavy whipping cream, whipped

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DIRECTIONS:
Preheat oven to 350 degrees F (180 degrees C).
Stir together first four ingredients. Spread evenly in a shallow baking pan.
Bake for 20 minutes, stirring occasionally.
Remove from oven and sprinkle 2/3 of these crumbs into a 13 x 9 inch baking pan.
Combine egg whites, sugar, berries, and lemon juice in a large bowl. With electric mixer, beat until stiff.
Fold in whipped cream. Spoon over crumbs. Sprinkle remaining crumbs on top.
Freeze 6 hours or overnight. Cut into squares and garnish with whole strawberries if desired.