From Edible Flowers: Desserts & Drinks
1 cup all-purpose flour
¼ cup plus 2 tablespoons confectioners' sugar
pinch of salt
7 ounces sweet (unsalted) butter, and cut into small pieces
1 teaspoon vanilla
2 tablespoons anise hyssop flowers, minced
Fit a food processor with the plastic blade. Add flour, sugar and salt. Add the butter and process until ingredients are just combined, about 2 minutes. Add vanilla and anise hyssop flowers, processing for an
additional 2 minutes. Remove the dough from the processor and shape it into a ball. Roll it into a 1-inch think log and wrap it with waxed paper. Refrigerate for 1 hour.
Preheat oven to 375F. Unwrap log and slice it into ¼-inch rounds. Place s on an ungreased sheet. Bake for 7 to 10 minutes, or until lightly golden. Delicious right from the oven.
Makes 36 s
and cut into small pieces
s on an ungreased 
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