1 6 ounce package chocolate chips
1/2 cup crunchy peanut butter
1/2 cup raisins
2 cups miniature marshmallows
Melt chocolate and peanut butter in a saucepan over low heat stirring constantly. Add raisins and marshmallows. Pour onto a sheet or cake pan lined with waxed paper and refrigerate overnight. Cut into squares and serve.
sheet or cake pan lined with waxed paper and refrigerate overnight. Cut into squares and serve. 
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