Giant Raisin Bran Cookies
2 cups Kellogg’s Raisin Bran
Crushed to 1 ½ cup
1 cup whole wheat flour
1 cup all purpose flour
1 teaspoon baking soda
¾ cup butter
2/3 cup granulated sugar
½ cup brown sugar packed firm
2 eggs
Stir together cereal, flours and baking soda. Set aside.
In large mixing bowl. Beat butter, sugar and brown sugar until fluffy. Add eggs. Beat well. Add flour mixture mix thoughty drop by level ¼ cup measure onto ungreased

sheet.
Bake at 350 for 12 to 14 min or until lightly browned