ladyre, it is so nice to see you again! Are you still writing your food column?
We had Opening Ceromonies for football tonight so we had hotdogs there.
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To know, firsthand, that nothing good ever comes of a cowardly act is to find the courage to say --- and to do --- what needs to be done in the moment, in spite of one's imagined fears about the outcome. ---Guy Finley
My DH is grilling! YEAH! He is making hamburgers and hotdogs for the kiddies and it will be lemon pepper shrimp and swordfish steaks for us. I LOVE, LOVE, LOVE it when he cooks!!
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To know, firsthand, that nothing good ever comes of a cowardly act is to find the courage to say --- and to do --- what needs to be done in the moment, in spite of one's imagined fears about the outcome. ---Guy Finley
PS....those swordfish steaks were DIVINE!!!! So yummy...I need to let him cook all the time!!
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To know, firsthand, that nothing good ever comes of a cowardly act is to find the courage to say --- and to do --- what needs to be done in the moment, in spite of one's imagined fears about the outcome. ---Guy Finley
Lulu I bet that was delicious!!!
tonight we had some speghetti noodles with onion and garlic, and some zucinni diced up and some yellow squash diced up, some green peppers diced up, and then enough Italian salad dressing to cover it.
When ready to serve put some parasean cheese, on top, and some parsley.
Tonight I made Crunchy Taco Hamburger Casserole, refried beans and cheese and my secret recipe corny cornbread! Now if only the DH and the DS would get home from football practice so we can eat!!!!!
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To know, firsthand, that nothing good ever comes of a cowardly act is to find the courage to say --- and to do --- what needs to be done in the moment, in spite of one's imagined fears about the outcome. ---Guy Finley
Tonight we had some different food for a birthday celebration. Amy my youngest had her birthday today. she turned 33.
Her Dad brought over a sea food lasagna. It had salmon, and shrimp in it, the noodles, and then a white Cheese sauce. He is a chef. It was real good. Angie and Rob bought 4# of salmon, Angie cooked it on the grill with lemon and onion and dill and some mayo. It was real good
Amy made a tossed salad. She put bacon that fried up and crumbled into it.
She also put Lettuce, tomato, brocoflower, mushrooms, green peppers, onions, shredded cheese, and baby corn. It was good.
then for dessert Angie and Rob, had gotten a cheese cake from a town called Frankenmuth. It is a town that makes all kinds of homemade things, From like Germany. any way the cheese cake every kind of fresh fruit on the very top. we had kiwi, mandrid oranges, blue beries, raspberries, strawberries, black berries, and I think that was it. Before the fruit was put on, It had a layer of like a white chocolate mousse. Not really sure exactly, But was it ever rich. and soooo good. We all ate too much. But Amy had a good birthday!!!.
We are having cheesy Italian shells for dinner. It is quick and fast!
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To know, firsthand, that nothing good ever comes of a cowardly act is to find the courage to say --- and to do --- what needs to be done in the moment, in spite of one's imagined fears about the outcome. ---Guy Finley
Tonight we had Chinese buffet, My brother only has a 2 door car, so I can;t ride in the back seat. and now since my Mom has the new hip she can;t get back there either, so today since I did not have a ride with anyone else, my Brother took me and dropped me off with Brittany and then came hom e and got my Mom, When we were done eating, he had to come back and get me and Brit, That was about a trip, but it was nice going out We have not been out in a few weeks now.
I had one of them good cream puffs too.
Yummy cream puffs! I have a hearty pot of two meat chili and beans which we will top with cheese and sour cream!! YUM
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To know, firsthand, that nothing good ever comes of a cowardly act is to find the courage to say --- and to do --- what needs to be done in the moment, in spite of one's imagined fears about the outcome. ---Guy Finley
Tonight I made my rice, cheese, chic-ken and broccoli stove top casserole for dinner. I the fact that Zataran's brand rice does not stick to the bottom of the pan!!!
Lulu - yes, I am still writing the restaurant review column for the local paper. However, I just found out that the managing editor (the one who hired me and makes sure that I get paid) is leaving for another position at another paper by the end of October. I'm glad I read the local paper, or I never would have known. I hope that I can get a new arrangement worked out with whoever takes his place, as it would be nice to actually get paid (instead of only reimbursed) for writing my review columns.
I can hardly wait for the weather to get a bit er, so I can start making pot roasts and stews again.
I hope it works out for you!! I hope you had a good birthday too!!
Dinner was yummy. The chili turned out good, not as good as when my mom makes it...but then food always tastes better when someone else makes it!!!
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To know, firsthand, that nothing good ever comes of a cowardly act is to find the courage to say --- and to do --- what needs to be done in the moment, in spite of one's imagined fears about the outcome. ---Guy Finley
Lulu the chili sounds real good.
glad to see you back Ladyre
We went to my great nephews 13th birthday party, and other great nephews 7th birhday party. We had pizza, and potato chips.Doritos, and 7 layer dip. with chips. After that we had cake and ice cream. Everyone had fun.....
, too.
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the fact that Zataran's brand rice does not stick to the bottom of the pan!!!
er, so I can start making pot roasts and stews again.
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