Tonight we had a modified version of the Pesto Chicken recipe that was featured at our local Martin's grocery store this week. The main change was a substitution of mozzarella cheese for the feta that the orignal called for because my family is not a big fan of feta. I also browned the en and garlic in olive oil instead of the vegatable oil recommended in the recipe. Then once I had the pasta and sauce both made, I combined them in a 9X13 pan, sprinkled the cheese on top and baked for 15 minutes in a 250 degree oven to melt the cheese.
It came out pretty good, but it took a lot of pans and work to prepare. We may end up having it again, but it won't be soon. I am just glad that I am no longer the one who does the in this family.
tonight we had a big tossed salad. We had every thing in it but the kitchen sink.
We had tomatoes ,cheese, dill pickle, onion, brocilli, cauliflower, carrot, and lettuce, and italian salad dressing. It is very good. If anyone is still hungry we have some left over spaghetti we can warm up.
I don't think I could have finsihed my salad if I did add the kitchen sink. LOL
I went over and played a game called 6 dice. With my Mom and my brother. Brittany went too. We had a drumstick ice cream cone while we were over there./ So that was a good snack.
Chickie sounds like a nice dinner. I love potato salad, I don't make it often, but I really like it.Cherries, . Yummy. Burgers ( My son-in-laws favorite.)
Today I had a homeade egg McMuffin. it was good. That was breakfast. I have to get around and have some lunch.
We were naughty. Since our air conditioner is broke and it was about a million degrees in the house when I got home, I corraled the kids and we went to go see "Nacho Libre". We had nachos and lots of buttery movie theatre popcorn and loads of cherry coke! We were so naughty!! But the air condition in the theatre was heavenly and when we got home just a little while ago, the house was ing down as the sun has gone to bed!
__________________
To know, firsthand, that nothing good ever comes of a cowardly act is to find the courage to say --- and to do --- what needs to be done in the moment, in spite of one's imagined fears about the outcome. ---Guy Finley
Lulu, sounds like a fun night. and a good way to down. Pop corn with lots of butter and some chery cokes. Now that is the bomb.. Nacho's How was the movie? I seen it advertised. Yummy. tonight we had Chinese. I had a taste of everything. I had some delicious crab legs. and several en , and some shrimp. I had watermellon and a cream puff for dessert.
ummmmmm... sounds realy good what people are having for dinner. i myself am just having fish sticks and french fryes. thats all i am in the mood to cook tonight since i have been cleaning the house all day.
__________________ LIFE IS TO SHORT LIVE EACH DAY AS IF THERE IS NO TOMORROW!
MOTHER OF:
ELIZABETH 2 yrs
MICHELLE 5 YRS
TAKE A MOMMENT AND LISTION TO YOUR CHILDRENS LAUGHTER!
Tonight we went to the resturant and got fish and chips. I had a tossed salad with ranch.
they serve a fried bread, like a pita almost. with the dinner.
__________________
To know, firsthand, that nothing good ever comes of a cowardly act is to find the courage to say --- and to do --- what needs to be done in the moment, in spite of one's imagined fears about the outcome. ---Guy Finley
en and garlic in olive oil instead of the vegatable oil recommended in the recipe. Then once I had the pasta and sauce both made, I combined them in a 9X13 pan, sprinkled the cheese on top and baked for 15 minutes in a 250 degree oven to melt the cheese.
in this family.
!
Trace
. Yummy. Burgers ( My son-in-laws favorite.)
ing down as the sun has gone to bed!
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