Sounds like everyone had a delicious supper.Ponderosa, and Chinesse plus allthe homemade stuff, all sounds real yummy.
We had a good supper to. We had some fried battered Walleye Pike, and fries, and some coleslaw, and also a a sugarless chocolate dessert.
we had blue hake, steaqmed brocolli and cauliflower with south beach itaian dressing on just enough to coat it, and mac n cheese. Nikki's boy friend was over it was a nice dinner.
__________________ Marilyn
Mom to
Nikki J. 10-26-1992 & Aly Mae 5-29-2002
Our ancestors watch, and wait, for us to identify them, and be linked to them.
the neighber here close to where my mother lived has brought food over. we have been having things like pot roast and fried en. home made cowl slaw and potato slads. everyone has been so good to us that we have not really had to cook very much.
tamara
Countrymama, was that the blue hake from Schwanns? I love that stuff but of course, none of my kids do! How did you fix it?
We had rotisserie en, mashed taters and gravy, green beans and biscuits. It was yummy.
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To know, firsthand, that nothing good ever comes of a cowardly act is to find the courage to say --- and to do --- what needs to be done in the moment, in spite of one's imagined fears about the outcome. ---Guy Finley
I had chinese tonight. It was great. They had some fresh strawberries, and also some cream puffs. Plus all the good chinese food. I ate quite a few crab legs, they were real big. Yummy.
We ate out tonight. I had en and biskets so did my youngest. Amanda had en breat we all had salad bar.
dh ordered steak sub and onion rings but had to go save are next door nabor that there car broke down so he had to have his food to go.
Yes Lulu it was the Blue Hake from Schwans. They changed the cooking instrutions from when I first started getting it, but I still cook it the same way. I put them in the baking dish and drizzle a bit of EVOO(Extra virgin olive oil) then I put on some type of spice, I think I used itaiian seasoning but i have used salad supreme too or what ever i happen to have.
Tonight we are going to visit the Italians just for you Lulu! not sure what we are going to get though I really want a good salad Yeah I am trying to be good
__________________ Marilyn
Mom to
Nikki J. 10-26-1992 & Aly Mae 5-29-2002
Our ancestors watch, and wait, for us to identify them, and be linked to them.
Tonight we had a big tossed salad with mushrooms, cauliflower, tomaotoes, onions, dill pickles, cheese ( shreaded) , Lettuce, Bacon, and brocilli. was all in it.
Then we had some coucous. and Then about 1100 we had some cheader pop corn, I am thinking about have a Red Grapefruit when I get of the computer.
I made Mexican: shredded en, spanish rice, refried beans. We piled it all together and crumbled taco shells on top and added cheese. Not too bad. It would have been a lot better if I had some sour cream and fresh tomatos but I was broke! We did have salsa to add though.
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To know, firsthand, that nothing good ever comes of a cowardly act is to find the courage to say --- and to do --- what needs to be done in the moment, in spite of one's imagined fears about the outcome. ---Guy Finley
I am having Tinga for dinner tonight. I posted the recepie a while back is the most easy thing to make the kids like it and so do I. Here is the recepie again:
Bag of Tostadas
1 chipotle chili
3 small tomatoes
2 small onions
3 chiken breast (cooked and shredded)
Sour cream
Oil
cut the onions and tomatoes into thin wedges.
Place onions,tomatoes, chiken and chipotle in a skillet with some oil.
Stir it until onions are clear and tomatoes are soft.
Place mixture on top of tostada and put some sour cream on top. Yummo!!
Enjoy!!!
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tiffysmom
Domestic Goddess.
I know that God won't give me anything I can't handle.
I just wish he didn't trust me so much. Mother Teresa