Whats for dinner???? - Page 166

Tracee · 01-08-2006, 06:35 PM

I don't know what i am having the girls ate already so i fend for my self

Tracee · 01-08-2006, 07:01 PM

I'm having borido's with chesse and bean and salsa on top with a good old cup of tea

freeto_2 · 01-08-2006, 07:33 PM

we are having spagettie and garlic bread.
yum, yum, yum
tamara

Bruinsmama · 01-08-2006, 07:44 PM

Tried a new soup recipe, that was good. This week I am also trying a new skillet pasta recipe.

DH is banned from the kitchen for a good long time after last night!!!

r

Tracee · 01-08-2006, 09:19 PM

No burnt supper tonight chris?

I have heart burn now from the borritos I had tonight

nkrupa · 01-08-2006, 10:26 PM

Lulu Yes the saurkraut thing is good, but if you don't care for saurkraut then no you may not like it.

we had batter fried fish (Walleye) my brother caught this summer. At Lake Erie in Ohio. We had fries, and tossed salad, It was real good. We only put a light batter.

Countrymama · 01-09-2006, 12:57 PM

I have no

whats for dinner tonight going to go check the freezer and shes whats up.

nkrupa · 01-09-2006, 04:10 PM

We had more walleye for lunch and some brussel sprouts. Not sure what supper will be.

Bruinsmama · 01-09-2006, 07:25 PM

Duncan had leftover spaghetti and I am going to have some Tuscan Bean soup from the recipe in Parenting magazine. Or was it Parents?

lulu · 01-09-2006, 07:28 PM

Duncan, great minds think alike. We had skettie for dinner too!

Tracee · 01-09-2006, 07:28 PM

Chicken patties and fryed potato's

Bruinsmama · 01-09-2006, 07:50 PM

2 TBSP olive oil
1 medium onion, diced
1/4 tsp crushed rosemary
pinch thyme
3 garlic cloves, minced
1 (32 0z) container veggie broth
3 cans (15.5 oz each) cannellini beans, drained
1 (5 oz) bag spinach

1 In a large saucepan, heat oil over med-high heat.
Add onion, rosemary & thyme. Cover & cook 8 mins.
Add garlic, cook 1 min more.
Stir in veg broth & drained beans, increase heat to HIGH, and bring to a boil.
Reduce heat & simer for 5 mins.

2 Using a slotted sppon (I used to think this was a "s

tered spoon"!), transfer 2 cups of the beans to a bowl & set aside.
Puree remaining soup in 3-4 small batches in a food processor/blender til smooth.
Return soup and reserved beans to saucepan;heat to a simmer.Stir in spinach.

Makes 8 cups at 250 calories
4 g fat
10 g fiber each cup

nkrupa · 01-09-2006, 10:04 PM

We had a spaghetti nooodle with alfredo sauce on them with some shrimp . We put some Paresean cheese on top. Then we had some pop corn later on for a snack we dipped it in some chip dip. yummy.

Bruinsmama · 01-10-2006, 09:43 AM

Stirfry peppers & mushrooms with brown rice for me, my son will have Chef Boyardee.

Countrymama · 01-10-2006, 11:18 AM

Chris your stir fry sounds really yummie!!!

Last night we had veggie beef soup that got burnt a bit on bottom as I was busy and wasnt watching it as I should have. It was still good and you couldnt taste the burn. as I dumped it into the crockpot before we served it.

Tonight we are having grilled hot dogs on the stove and mac and cheese or tator tots not sure yet.