Tonight we are having stirfry from schwans, did I remember to buy the en to put in it? NO I guess I will use the last of the turkey, then I will be all though with leftovers. !!!!
__________________ Marilyn
Mom to
Nikki J. 10-26-1992 & Aly Mae 5-29-2002
Our ancestors watch, and wait, for us to identify them, and be linked to them.
Tonight we are having spaghetti, meatballs, sauce and rolls.
The party last night was wonderful. The chef at the college is really good and cares about what is served. The cheese table had a good variety, there were several different meats available, and the dessert table was luscious. The bartenders knew how to mix drinks appropriately, and the punch fountain contained a non-alcoholic cranberry punch that was refreshing to drink.
Update on tonights dinner. I ended up using Deer Tenderloin in the stirfry. also in addition to forgetting the en I also forgot the brown rice I usually use and of course I have none in the house. ugh where is my head
__________________ Marilyn
Mom to
Nikki J. 10-26-1992 & Aly Mae 5-29-2002
Our ancestors watch, and wait, for us to identify them, and be linked to them.
/a and Amy took me and Brittany out to Fire mountain Buffet. It was good, they had ham and steak, and salad, and fresh pineapple, and grilled pineapple. and swwet potaotes grilled, and some white cake with whipped cream and conconut on top. It was sugar free. . I am stuffed.
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Rob my son in law has the day off from work, Him and a are taking me to a place called Lucky's Steak House. I am not sure what I will eat. I will let you know what I had.
I had some chic ken I needed to use, so I bought the en flavor rice-a-roni and made it and added the shredded chic ken while it was boiling. I also served cut up carrots with it. It was pretty good.
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To know, firsthand, that nothing good ever comes of a cowardly act is to find the courage to say --- and to do --- what needs to be done in the moment, in spite of one's imagined fears about the outcome. ---Guy Finley
I ended up having the porter house steak with a giant baked sweet potatoe, with cinamon and butter. and salad and homemade bread. It was real good. the steak was 20 ounces. So I only ate a part of it. when I went with Rob and Angie for supper Thursday night.
I had the left overs for lunch yesterday.
Last night I ened up having hamburger steak with onions, and has browns with gravy and a big salad. I did not eat all mine.
This afternoon I at my left overs.
tonight, I am having mashed potatoes, gravy, venison steak with tomaotes and onions, and garlic, and brussle sprouts. and a tossed salad. We are eating at rob and Angie's
1 box Velveeta shells & cheese, prepared. Add 8 oz sour cream to this.
1 lb ground beef, browned
add 1 envelope taco seasoning mix and prepare as directed (usually this is just add 3/4 c water & simmer 5 mins.)
1 cup salsa
1 cup cheddar cheese
1/2 cup crushed corn chips
S Pam into a 8x8' square baking pan.
Add 1/2 of the shells & cheese mixture.
Top with all the taco meat mixture, 1/2 the cheddar, and then the rest of the shells & cheese.
Bake at 350, covered, 20 mins.
Uncover, add salsa, remaining cheddar & crushed chips, return to oven for 5 more minutes.
Serves 6
Chris
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I heart Jake Gyllenhaal!!!!!
Total Weight Loss since Oct 2004 *** 34 lbs***!!!!!!!!
en to put in it? NO I guess I will use the last of the turkey, then I will be all though with leftovers. 
!!!!
Marilyn
a and Amy took me and Brittany out to Fire mountain Buffet. It was good, they had ham and steak, and salad, and fresh pineapple, and grilled pineapple. and swwet potaotes grilled, and some white cake with whipped cream and conconut on top. It was sugar free. . I am stuffed. 
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Pam into a 8x8' square baking pan.
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