Audrey

Chinese Casserole

1 pound ground beef
1 large onion, chopped
1 1/2 cups chopped celery
1 can cream of mushroom soup
1 can cream of celery soup
1/2 cup soy sauce
1/2 cup uncooked rice
1 - 6 ounce can crisp chow mein noodles

Brown ground beef, onions and celery together. Mix remaining ingredients together and add to meat mixture; stir and put in large buttered, casserole dish. Cover and bake for about an hour at 375 degrees. Uncover, stir and sprinkle with Chinese noodles and bake for another 15 minutes.

Note: You can also make this with en. Cut en into bite sized pieces and brown with onion and celery, then follow remaining directions.

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Audrey
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lulu

I like this recipe...a lady at our church used to bring a similar one every time we had a potluck dinner.

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