6 to 8 servings
1 can (10-3/4 ounces) condensed Cheddar cheese soup
1/3 cup milk
1/2 cup sour cream
1/2 teaspoon black pepper
4 cups cubed cooked ham
1 package (14 ounces) frozen broccoli florets, thawed and drained
1 package (10 ounces) refrigerated pizza dough
1. Preheat the oven to 350 degrees F. Coat an 8-inch square baking dish with nonstick cooking s
.
2. In a large bowl, combine the soup, milk, sour cream, and pepper; mix well. Stir in the ham and broccoli; mix well, then spoon into the baking dish.
3. Unroll the pizza dough and cut crosswise into eleven 1-inch strips. Place 5 strips lengthwise over the top of the ham mixture, leaving space between the strips. Place the remaining 6 strips crosswise over the top, forming a crisscross pattern.
4. Bake for 35 to 40 minutes, or until the crust is golden and the casserole is heated through. Serve immediately.
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