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Hashbrown Casserole
Ingredients
3 cholesterol-free egg product
1 1/2 cup NESTLÉ ® Carnation ® Evaporated Milk
2 cup cheddar cheese, shredded
1 teaspoon salt
1/2 teaspoon black pepper, ground
5 cup frozen hash brown potatoes, shredded
1 1/4 cup onion, chopped
3/4 cup green bell pepper, chopped
1 cup ham, diced
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Directions
PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.
COMBINE egg product, evaporated milk, cheese, salt and black pepper in large bowl. Add potatoes, onion, bell pepper and ham; mix well. Pour mixture into prepared baking dish.
BAKE for 60 to 65 minutes or until set.
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