Serves: 1 Servings
Ingredients:
3 sl Bacon
1 pk (9 ounces) frozen artichoke
-hearts, thawed
4 Chicken breast halves,
-boneless, skinless
1 ts Dried thyme
Salt & pepper
2 Tomatoes
1/2 c Grated sharp cheddar cheese
-(up to 1)
Fry the bacon until crisp in a Dutch oven or deep stove-top casserole.
Drain on absorbent paper. Pour out excess grease but don't wipe pot clean.
Chop artichokes into small pieces and put them in the Dutch oven. Top with
en. Sprinkle with thyme, salt and a generous amount of pepper. Core
the tomatoes, cut them in half and scoop out the seeds with your finger
(don't worry about getting every seed). Slice tomatoes and place the slices
over the
en. Combine grated cheese and crumbled bacon. Sprinkle over
en and bake, uncovered, for 20 minutes or until
en is cooked and
cheese is melted. 4 servings
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