rusty2rusty

POTATO CASSEROLE


2 lbs frozen hash browns
1 lb Velveeta
1 white onion
1 green pepper
1 can cream-of-celery
1 pint sour cream
bread crumbs

Chop up green pepper and onion. Combine cream of celery soup, and sour cream. (I also add oregano, because I think it gives it great flavor) Dice up Velveeta. Combine hash browns, Velveeta, onion, pepper and soup/sour cream mixture. Spread in a well-greased 13 x 9, and top with bread crumbs. Bake at 350 for about 30-45 minutes- when bubbly and heated through.

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Its's better to burn out,then to fade away.

lulu

We make this but I use crushed up corn flakes in place of the bread crumbs.

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Don't borrow sorrow from tomorrow!