1 pkg. of cooking chocolate, not semi-sweet
1 can Eagle Brand Sweetened Condensed Milk
1 pkg. coconut
1 tsp. vanilla
1 cup pecans
3 bars Parafin Wax
1 pkg. powdered sugar
Melt chocolate and put parafin in and set aside. In a bowl, mix all
other ingredients and roll into small balls. Put a
hpick in and
dip into chocolate mix. Place on a piece of wax paper and put in the refrigerator overnight. Eat and enjoy. Good to give out for Christmas presents!
Preparation Time: 1 hour Serves: 20
Recipe Origin: United States
Submitted by: Wuzzle, Georgia , United States
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