1 pkg (12 oz) semi-sweet or white chocolate chips
2 cups salted mixed nuts or peanuts
On top of double boiler or in microwave oven, melt the chocolate chips. stir in the nuts. drop by heaping tablespoons onto waxed paper that has been placed on a flat sheet. place clusters in the refrigerator to harden, about 30 minutes. remove from wax paper and store at room temperature in an air tight container. makes 12 to 15 clusters; you may want to double this!
sheet. place clusters in the refrigerator to harden, about 30 minutes. remove from wax paper and store at room temperature in an air tight container. makes 12 to 15 clusters; you may want to double this!
Wow!!!!!!! This i have to copy, it sounds soooooooo good, 
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