Makes 20 servings
5 quarts popped popcorn
1 cup unsalted cashews
2 cups brown suga, packed
1/2 cup light corn syrup
1 cup (2 sticks) butter or margarine
1 tsp. salt
1/4 tsp. cream of tartar
1 tsp. baking soda
Heat oven to 200 degrees F. Mix popcorn and cashews in roasting
pan.
In 3 qt. saucepan, combine all ingredients EXCEPT baking soda.
Bring to a boil, stirring, over med. high heat. Without stirring,
boil until mixture reaches hard ball stage or 260 degrees on a
candy thermometer, about 6 - 8 minutes. Remove from heat.
Quickly stir in baking soda.
Pour mixture over popcorn and cashews in roasting pan.
Stir to coat evenly.
Bake in 200 oven for one hour, stirring occasionally.
Spread popcorn on waxed paper lined
sheets to
.
When
ed, break apart. Store in airtight container at
room temperature for up to one week.
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