Creamy Chocolate Mints
Creamy Chocolate Mints
1 (11 1/2 oz.) pkg. milk chocolate morsels
1/4 c. sour cream
2 1/2 Tbsp. mint flavored liqueur
In the Tupperware 6 1/4 c. Heat N Serve Container, melt the chocolate morsels at 1 minute intervals, stirring in between with the Tupperware Saucy Silicone Spatula until they are melted and smooth. Remove from the microwave and stir in the sour cream, blend well. Stir in the mint flavored liqueur. Place the HNS container into the refrigerator for 30 minutes until the mixture becomes slightly thickened. Fill pastry bag, fitted with a decorative tip. Pipe 1" candies onto a baking sheet that has been lined with the Tupperware Silicone Non-Stick baking mat. Refrigerate candies for 1 hour until they are solid before serving.
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