White Chocolate Fudge w-Cranberries
White Chocolate Fudge with Cranberries
2 pkg. (6 squares each) White Chocolate
3/4 c. sweetened condensed milk
1 c. chopped almonds
1/2 c. dried cranberries
1 tbsp. grated orange peel
Line a 8" square pan with foil, with ends of foil extending over the sides of your pan, set aside. Microwave chocolate and milk in a Tupperware Heat N Serve Container until chocolate is almost melted, stir until its completely melted using the Tupperware Saucy Silicone Spatula. Add almonds, cranberries and grated orange peel, stir until blended. Spread chocolate mixture into a prepared pan. Refrigerate for 2 hours until firm. Remove from pan via foil and place on a tray and cut into squares. Store in an airtight container in the refrigerator.
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