1/2 c. brown sugar
1 3/4 c. light molasses
3/4 c. light corn syrup
1/4 tsp. baking soda
1 1/2 tbsp. butter
1 c. black walnuts, chopped
Combine sugar, molasses and syrup. Stir to dissolve sugar. Cook to light-crack stage (about 265 degrees). Add baking soda and butter, mix well. Add nuts. Pour into greased shallow pan. When enough to handle pull until very light. Form into ropes. Cut with scissors. Makes 2 dozen pieces.
Molasses Taffy
enough to handle pull until very light. Form into ropes. Cut with scissors. Makes 2 dozen pieces.
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