rusty2rusty

HOMEMADE CHOCOLATE TRUFFLES

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INGREDIENTS:
1 (16-ounce) container milk chocolate frosting
3/4 cup powdered sugar, sifted
1 teaspoon pure vanilla extract
1/2 cup unsweetened cocoa powder

DIRECTIONS:
Line 2 sheets with parchment paper. With a hand
mixer, beat frosting, powdered sugar, and vanilla in
large bowl until smooth. Using a tablespoon measuring
spoon or a 1-ounce scoop, form into balls and
place on sheet. Dust truffles with cocoa powder.
Cover and refrigerate truffles until ready to serve.

Yield: about 36 truffles

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