Tracee

4 Tbsp. marshmallow roots
28 Tbsp. refined sugar
20 Tbsp. gum tragacanth or gum Arabic
2 cups water or orange flower water
1-2 egg whites, well beaten
Make up a tea of marshmallow roots by simmering them in a pint of water for twenty to thirty minutes. Add additional water if it simmers down. Strain out the roots. Heat the gum and marshmallow decoction (water) in a double boiler until they are dissolved together. Strain with pressure. Stir in the sugar as quickly as possible. When dissolved, add the well-beaten egg white's), stirring constantly, but take off the heat and continue to stir. Lay out on a flat surface. Let , and cut into smaller pieces

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Trace

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