1 cup sugar
1/2 cup butter
1/2 tsp. vanilla
2 eggs
2 cups flour
1 Tbs. baking powder
1 tsp. salt
2/3 cup A&W Root Beer
Combine all ingredients in large mixer bowl. Blend at low speed;
beat 3 minutes at medium speed. Pour into a greased and floured 12X8 inch pan. Bake at 375 degrees for 30-35 minutes.
Frosting:
1 lb. powdered sugar
1 cup chilled root beer
Combine in mixer bowl and blend well. Beat until thick and fluffy.